New Dishes Menu

Starters

- Winged Bean Salad (V) (Mild) £3.95
(With garlic, chilli, soy and red vinegar dressing and sprinkled sesame seeds)

 

- Dill Fish Cake with Sweet Chilli Dipping Sauce £5.45

 

 

Main Course

- Stir Fried Smoked Tofu with Asparagus (V) £6.00
(Meaty taste - contains no meat - rest assured)

 

- Vegetarian Curry (V) £5.50
(With tofu, aubergine, celery, Mange-tout and sweet potatoes)

 

- Stir Fried Winged Bean with Galic, Sweet Chilli or Shrimp Paste (V) £5.50
(Crunchy texture. Rich in oil and protein)

 

- Bo Nam Bo - Hanoi Beef £6.95
(Serves with onion, purple basil, roasted peanut and fried shallot)

 

- Pan Fried Spicy and Sour Fish Fillets with Rau Om Herb £7.00

 

- BBQ Belly Pork £6.95
(A must try for meat lovers!)

 

- Pan Fried Fish FIllets serves with Tomatoes & Dill Sauce £7.00

 

- Deep Fried Pork Fillets with Garlic, Salt & Chilli £6.95

 

- Stew Beef Shin with Carrot and Rice Wine £6.95

 

- Stir Fried Tumeric Pork with Egg Plant, Chilli, Lemon Grass, Purple Basil and La Lot £7.50

 

- Chicken or Beef Curry with Sweet Potatoes £6.95

 

- King Prawn Curry with Sweet Potatoes and Mixed Peppers £7.50

 

 

Dessert

- Home made Coconut/Red Bean Ice Cream £3.00

 

- Home made Green Tea Ice Cream £3.00

 

- Vietnamese Green Tea £1 per person

 

- Vietnamese Coffee £1.50 per cup

Green Papaya © 2012